Menu
Appetizers and salads
Small snack selection
to accompany wine – olives, hard cheese, nuts, and pistachios
€9.00
Beef carpaccio
with arugula, sun-dried cherry tomatoes, hard cheese, fried onion aioli, and capers
€11.50
Trout and avocado tartare
served with basil toasts
€13.50
Seared tuna salad
with tomatoes, avocado, seasonal berries, citrus dressing, and sesame
€16.00
Duck liver pate
with green pistachios and hard cheese chips and brandy-infused cherries
€11.50
Tiger prawns
fried in garlic butter with green avocado and coconut milk cream sauce and chili
€15.50
Baked Camamber
served with berries and green pistachios
€12.50
Soups
Tomato soup
with whipped basil cream cheese
€8.00
Tomato soup with basil and heirloom onions
€6.50
Forest mushroom - cheese soup
with smoked meat and white beans
€8.00
Cream of trout and vegetable soup
€7.30
Tomato soup with basil and heirloom onions
€6.50
Vegetarian dishes
Baked Camamber
served with berries and green pistachios
€12.50
Tomato soup
with whipped basil cream cheese
€8.00
Potato dumplings gnocchi
with tomato-cheese sauce, arugula and burrata cheese
€13.50
Porcini ravioli
in creamy shimeji mushroom sauce, topped with garlic-oil fried enoki mushrooms,
€15.50
Meat and fish dishes
Roasted corn-fed chicken
served with carrot and caraway purée, vegetables, and chorizo chips
€19.50
Oven baked Latvian pork ribs
with carrot and caraway purée, served with roasted potato wedges
€18.00
Beef fillet steak
with parsnip purée, shimeji mushrooms, and asparagus in green pepper sauce
€28.00
Tuna fillet steak
with arugula and fennel salad, sun-dried cherry tomatoes, and citrus sauce
€25.50
Mussels
with leeks, carrots, fennel, and creamy white wine, basil pesto sauce
€18.00
Venison burger
(onion marmalade, tomatoes, lettuce, Camembert cheese, chili sauce) and fried potato wedges
€17.00
Lightly butter-fried octopus
with parsnip purée, crushed roasted potatoes, and chorizo chips
€27.00
Pan-fried pikeperch fillet
with green-pea purée and mango pistachio tartare
€18.80
Desserts
Meringue
with chocolate-Mascarpone cheese cream, roasted hazelnuts and passion fruit gel
€8.00
Crème brûlée with camomille
€7.00
White chocolate mousse
with sea buckthorn gel and hazelnut crunch
€8.00
Ice cream
with pistachio or nut liqueur
€7.00
As a continuation after the main course or with wine, we recommend:
Baked Camamber
served with berries and green pistachios
€12.50
Baked Camamber
with balsamic roasted grapes and green pistachios
€12.50
Small snack selection
to accompany wine – olives, hard cheese, nuts, and pistachios
€9.00
Drinks
Coffee & Tea
COFFEE / €3,00
COFFEE WITH MILK / €3,00
ESPRESSO / €2,80
DOUBLE ESPRESSO / €4,50
CAPPUCCINO / €3,50
CAFFEE LATTE / €3,50
CACAO / €4,00
TEA / €3,00
(green jasmin; black; fruit; chamomile; peppermint)
GRENADINE TEA / €3,50
GINGER TEA / €3,50
CAPPUCCINO WITH:
*AMARETTO / €6,00
*BAILEY’S / €6,00
* Alcoholic drinks
Soft drinks
COLA, SPRITE, TONIC,
COLA ZERO, FANTA / €3,00
JUICE / €3,00
(apple; tomato; blackcurrant; orange; grapefruit; cranberry)
WATER “VENDEN“ – sparkling, still:
0,33 l / €2,00
0,70 l / €4,00
Fresh squeezed juice
ORANGE / €6,00
GRAPEFRUIT / €6,00
Non-alcoholic wine
SERENELLO ZERO ZERO / €6,00
Draught beer
BRĀLIS SENČU 4,0% 0,4l / €5,00
Bottled beer
VALMIERMUIŽA 5,8% 0,5L / €5,00
(dark beer)
VALMIERMUIŽA 5,2% 0,5L / €5,00
(lager)
ESTRELLA LAGER 0% 0,33l / €3,50
(Non-alcoholic)
Cider
MŪRBŪDU SIDRS 5,2% 0,33L / €5,00
(apple or chokeherries semi-sweet)
Alcoholic drinks
Balsam 40ml
RIGA BLACK BALSAM ORIGINAL 40ML / €5,00
RIGA BLACK BALSAM CURRANT 40ML / €5,00
Vodka 40ml
STOLICHNAYA ELIT / €6,20
STOLICHNAYA / €4,50
Rum 40ml
DIPLOMATICO RESERVA EXCLUSIVA / €5,00
DIPLOMATICO PLANAS BLANCO / €4,50
Gin 40ml
WILD CHILD DRY GIN / €5,50
GORDON’S / €5,50
HENDRICK’S / €6,50
Tequila 40ml
VOLCAN DE MI TIERRA BLANCO / €6,50
RESERVA 1800 REPASADO / €6,50
Whisky 40ml
KILBEGGAN SINGLE GRAIN / €7,50
JACK DANIEL’S / €6,00
LAPHROAIG 10YO / €8,50
BOWMORE 12YO / €9,00
BUSHMILLS BLACK BUSH / €7,00
BUSHMILLS SINGLE MALT 10YO / €7,50
BUSHMILLS SINGLE MALT 14YO / €11,00
THE WISEMAN / €6,50
GLENMORANGIE NECTAR / €10,00
ARDBEG ISLAY SINGLE MALT / €8,50
MONKEY SHOULDER / €7,00
Grappa 40ml
VILLA PRATO “BERTA” / €6,00
Calvados 40ml
LOUIS DE LAURISTON VSOP/ €7,50
Cognac 40ml
DELAMAIN XO / €12,00
HINE VSOP / €9,00
HARDY XO / €11,00
Vermouth 80ml
MARTINI BIANCO / €6,00
MARTINI ROSSO / €6,00
MARTINI EXTRA DRY / €6,00
CAMPARI / €6,00
Make a reservation
Excellent dishes
Unforgettable meal
€7.00