Menu
Appetizers and salads
Butter-fried sea scallops
served with green-pea purée
€14.50
Beef carpaccio
with arugula, sun-dried cherry tomatoes, hard cheese and Cipriani cream sauce
€10.50
Duck liver pate
with green pistachios and hard cheese chips
€10.50
Leaf salad with whipped goat cheese
beets, nuts, oranges, figs and basil – balsamic dressings
€13.50
Chili garlic–sautéed tiger prawns
served with mango pistachio tartare
€13.20
Trout and avocado tartare
served with basil toasts
€13.50
Baked Camamber
with balsamic roasted grapes and green pistachios
€12.50
Soups
Tomato soup
with basil and heirloom onions
€7.00
Tomato soup with basil and heirloom onions
€6.50
Forest mushroom - cheese soup
with smoked meat and white beans
€8.00
Cream of trout and vegetable soup
€7.30
Tomato soup with basil and heirloom onions
€6.50
Vegetarian dishes
Leaf salad with whipped goat cheese
beets, nuts, oranges, figs and basil – balsamic dressings
€13.50
Baked Camamber
with balsamic roasted grapes and green pistachios
€12.50
Tomato soup
with basil and heirloom onions
Baked pear stuffed
€12.50
Potato dumplings gnocchi
with tomato-cheese sauce, arugula and burrata cheese
€13.50
Meat and fish dishes
Oven roasted duck leg
served with green-pea purée and caramelized figs
€18.50
Oven baked Latvian pork ribs
Romesco sauce and fried potato wedges
€17.50
Beef steak
served with fried root vegetables and parsnip puree
€27.70
Tiger prawn and northern prawn risotto
€17.00
Mussels
with leeks, carrots, fennel, and creamy white wine, basil pesto sauce
€18.00
Venison burger
(onion marmalade, tomatoes, lettuce, Camembert cheese, chili sauce) and fried potato wedges
€15.90
Oven-baked leg of lamb
served with fried root vegetables
€23.40
Pan-fried pikeperch fillet
with green-pea purée and mango pistachio tartare
€18.80
Desserts
Meringue
with chocolate-Mascarpone cheese cream, roasted hazelnuts and passion fruit gel
€7.00
Crème brûlée with camomille
€7.00
Chocolate fondant
served with sweet cream ice-cream.
€7.00
Ice cream
with pistachio or nut liqueur
€7.00
As a continuation after the main course or with wine, we recommend:
Baked pear
stuffed with gorgonzola cheese, walnuts and honey
€12.50
Baked Camamber
with balsamic roasted grapes and green pistachios
€12.50
Drinks
Coffee & Tea
COFFEE / €2,80
COFFEE WITH MILK / €3,00
ESPRESSO / €2,80
DOUBLE ESPRESSO / €4,50
CAPPUCCINO / €3,50
CAFFEE LATTE / €3,50
CACAO / €3,80
TEA / €2,50
(green jasmin; black; fruit; chamomile; peppermint)
GRENADINE TEA / €3,50
GINGER TEA / €3,50
CAPPUCCINO WITH:
*AMARETTO / €6,00
*BAILEY’S / €6,00
* Alcoholic drinks
Soft drinks
COLA, SPRITE, TONIC,
COLA ZERO, FANTA / €3,00
JUICE / €3,00
(apple; tomato; blackcurrant; orange; grapefruit; cranberry)
WATER “NEPTUNAS“ – sparkling, still:
0,33 l / €2,00
0,70 l / €4,00
Fresh squeezed juice
ORANGE / €5,00
GRAPEFRUIT / €5,00
Non-alcoholic wine
PIERRE ZERO CHARDONNAY / €5,50
Draught beer
Bottled beer
VALMIERMUIŽA 5,8% 0,5L / €5,00
(dark beer)
VALMIERMUIŽA 5,2% 0,5L / €5,00
(lager)
CORONA EXTRA 4,5% 0,33L / €4,50
(pale lager)
KOKMUIŽAS <0,5% 0,33l / €3,50
(Non-alcoholic)
Cider
LIELVĀRDES CRAFT 5,6% 0,5L / €4,50
(apple semi-dry)
Alcoholic drinks
Balsam 40ml
RIGA BLACK BALSAM ORIGINAL 40ML / €3,50
RIGA BLACK BALSAM CURRANT 40ML / €3,50
Vodka 40ml
STOLICHNAYA ELIT / €6,20
STOLICHNAYA / €4,50
Rum 40ml
DIPLOMATICO RESERVA EXCLUSIVA / €5,00
DIPLOMATICO PLANAS BLANCO / €4,50
Gin 40ml
WILD CHILD DRY GIN / €5,50
BROKER’S / €4,50
HENDRICK’S / €5,70
Tequila 40ml
ROOSTER ROJO BLANCO / €4,50
ROOSTER ROJO REPOSADO / €4,50
Whisky 40ml
KILBEGGAN TRADITIONAL / €4,50
KILBEGGAN SINGLE GRAIN / €6,20
JACK DANIEL’S / €5,00
LAPHROAIG 10YO / €6,50
BOWMORE 12YO / €7,50
Grappa 40ml
VILLA PRATO “BERTA” / €4,50
Calvados 40ml
PERE MAGLOIRE VSOP / €6,00
Cognac 40ml
DELAMAIN XO / €10,50
COURVOISER VSOP / €8,00
HARDY XO / €9,50
Vermouth 80ml
MARTINI BIANCO / €4,50
MARTINI ROSSO / €4,50
MARTINI EXTRA DRY / €4,50
CAMPARI / €4,50
Make a reservation
Excellent dishes