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LUNCH MEN

10:00–17:00
Every dish is a work of art, but the chef who cooks them is a painter, jeweller and designer. Enjoy the meal!

APPETIZERS AND SALADS

Moules marinières with leeks, carrots, celery, and creamy white-wine butter sauce
9,70 EUR

* Green salad with whipped goat cheese, red wine–braised beets, nuts and berries, and basil and cherry dressings
6,50 EUR

Duck pâté with green pistachios and dark chocolate
6,90 EUR

Romaine lettuce with cheese dressing and sautéed tiger prawns
9,00 EUR

Romaine lettuce with cheese dressing and roasted pork belly
6,50 EUR

MEAT AND FISH DISHES

Grilled cornfed chicken served with garlic-roasted vegetables, beet mashed potatoes, and butter sauce
9,80 EUR

Elk burger with onion marmalade, mild-cured cucumber, tomato, and spinach, served with sautéed-potato wedges
12,50 EUR

Oven-roasted pork ribs with caraway carrot purée and bean and bacon gratin
9,80 EUR

Beef steak served with roasted root vegetables and swede purée
18,90 EUR

Pan-fried pikeperch fillet with green-pea purée and mango pistachio tartare
14,00 EUR

Pan-fried fillet of sea trout served with sautéed arugula, baby potatoes, and cherry tomatoes
13,50 EUR

SOUPS

Cream of trout and vegetable soup
6,30 EUR

* Tomato soup with basil and heirloom onions
4,80 EUR

Ginger lamb soup with green lentils and vegetables
7,30 EUR

PASTAS

Penne with beef tenderloin, homemade tomato sauce, parsley, onions, and parmesan cheese
9,00 EUR

Seafood tagliatelle with green onions and creamy curry sauce
9,00 EUR

* Pasta with aubergine, tomatoes, green onions, and hard cheese
7,60 EUR

VEGETARIAN DISHES

* Oven-baked avocado filled with onion marmalade and Camembert cheese
7,90 EUR

* Pasta with aubergine, tomatoes, green onions, and hard cheese
7,60 EUR

DESSERTS

Cheesecake with mascarpone cream and berries
4,50 EUR

Crème brûlée with lavender and berries
4,50 EUR

Chocolate fondant served with vanilla ice-cream
4,50 EUR