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LUNCH MENU

10:00–17:00
Every dish is a work of art, but the chef who cooks them is a painter, jeweller and designer. Enjoy the meal!

APPETIZERS AND SALADS

Garlic butter–fried sea scallops served with mashed swede
10,30 EUR

* Green salad with whipped goat cheese, red wine–braised beets, nuts and berries, and basil and cherry dressings
6,80 EUR

Roast beef snack with fried small potatoes, quail eggs, salted cucumbers, rucola and mustard – caper sauce
11.80 EUR

Valerian salad with mozzarella cheese, tiger prawns, avocado, pear and walnuts served with spicy honey and citrus sauce
8,90 EUR

MEAT AND FISH DISHES

Grilled cornfed chicken served with garlic-roasted vegetables, green peas puree, and butter sauce
9,90 EUR

Butter-fried tiger prawns, served with risotto rice, green peas, cherry tomatoes and arugula
10,50 EUR

Oven-cooked pork ribs with caraway-carrot puree and oven-fried chestnuts and green beans
9,90 EUR

Beef steak served with roasted root vegetables and swede purée
20,30 EUR

Fried halibut fillet served with legume and spinach stew
14,50 EUR

Pan-fried fillet of sea trout served with sautéed arugula, baby potatoes, and cherry tomatoes
14,50 EUR

SOUPS

Cream of trout and vegetable soup served with shrimps
6,80 EUR

* Tomato soup with basil and heirloom onions
5,20 EUR

PASTAS

Penne with beef tenderloin, homemade tomato sauce, parsley, onions, and parmesan cheese
10,20 EUR

* Pasta with aubergine, tomatoes, green onions, and hard cheese
8,00 EUR

VEGETARIAN DISHES

* Spinach legume stew served with grated hard cheese
8,00 EUR

* Pasta with aubergine, tomatoes, green onions, and hard cheese
8,00 EUR

DESSERTS

Mascarpone cream with berries and dark chocolate
5,50 EUR

Crème brûlée with lavender and berries
5,50 EUR

Chocolate fondant served with vanilla ice-cream
5,50 EUR

 

~ Sarakstu ar vielām vai produktiem kas izraisa alerģiju vai nepanesamību, jautāt viesmīlim.