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Dinner Menu

17:00 – 22:30
Every dish is a work of art, but the chef who cooks them is a painter, jeweller and designer. Enjoy the meal!

Appetizers and salads

Garlic fried sea scallops served with green pea puree
9,10 EUR

Trout and avocado tartare served with basil toast
10,50 EUR

Goat cheese brulee with onion marmalade
6,80 EUR

Green salad with whipped goat cheese, red wine–braised beets, hemp seeds, berries, basil pesto and balsamic vinegar dressing
6,90 EUR

Cheese platter for two
Caramelised Camembert, goat cheese balls with bell peppers, fresh cheese with pumpkin seeds, hard cheese Grande Duro from Limbazi, nuts, berries, cloudberry jam
14,00 EUR

We do not have any service fees, and its up to you to decide on a tip for your waiter

Meat and fish dishes

Oven rosted duck leg, served with fried vegetables and green-pea purée
12,50 EUR

Oven-roasted lamb shank, served with baked pumpkin and carrot – beer puree
16,00 EUR

Pan-fried fillet of halibut served with carrot – zucchini tagliatelle
15,50 EUR

Pan-fried fillet of sea trout, served with oven-baked avocado filled with shrimps and cheese
15,50 EUR

Beef steak served with swede puree and fried vegetables
20,30 EUR

We do not have any service fees, and its up to you to decide on a tip for your waiter

Soups

Tomato soup with basil and heirloom onions
5,20 EUR

Cream of trout and vegetable soup served with shrimps
7,30 EUR

We do not have any service fees, and its up to you to decide on a tip for your waiter

Vegetarian dishes

Ravioli with mushrooms and mustard sauce
8,00 EUR

Oven baked avocado filled with Camembert and onion marmalade
8,00 EUR

We do not have any service fees, and its up to you to decide on a tip for your waiter

Desserts

Pumpkin – quince marshmallow ice cream
5,00 EUR

Crème brûlée with camomille
5,50 EUR

Chocolate fondant served with vanilla ice-cream
5,50 EUR

We do not have any service fees, and its up to you to decide on a tip for your waiter