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DINNER MENU

17:00–23:00
Every dish is a work of art, but the chef who cooks them is a painter, jeweller and designer. Enjoy the meal!

APPETIZERS AND SALADS

Garlic butter–fried sea scallops served with mashed swede
10,30 EUR

Trout and avocado tartare served with basil toasts
10,50 EUR

* Green salad with whipped goat cheese, red wine–braised beets, nuts and berries, and basil and cherry dressings
6,80 EUR

Roast beef snack with fried small potatoes, quail eggs, salted cucumbers, rucola and mustard – caper sauce
11.80 EUR

Valerian salad with mozzarella cheese, tiger prawns, avocado, pear and walnuts served with spicy honey and citrus sauce
8,90 EUR

MEAT AND FISH DISHES

Duck leg confit with butter-fried vegetables, roots, and green-pea purée
12,50 EUR

Oven-cooked pork ribs with caraway-carrot puree and oven-fried chestnuts and green beans
9,90 EUR

Oven-roasted lamb shank, served with red wine–poached beets and caraway carrot purée
16,00 EUR

Fried halibut fillet served with legume and spinach stew
14,50 EUR

Pan-fried fillet of sea trout served with sautéed arugula, baby potatoes, and cherry tomatoes
14,50 EUR

Beef steak served with roasted root vegetables and swede purée
20,30 EUR

SOUPS

Cream of trout and vegetable soup served with shrimps
6,80 EUR

* Tomato soup with basil and heirloom onions
5,20 EUR

VEGETARIAN DISHES

* Spinach legume stew served with grated hard cheese
8,00 EUR

Pasta with aubergine, tomatoes, green onions, and hard cheese
8,00 EUR

DESSERTS

Mascarpone cream with berries and dark chocolate
5,50 EUR

Crème brûlée with lavender and berries
5,50 EUR

Chocolate fondant served with vanilla ice-cream
5,50 EUR