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DINNER MENU

17:00–23:00
Every dish is a work of art, but the chef who cooks them is a painter, jeweller and designer. Enjoy the meal!

APPETIZERS AND SALADS

Garlic butter–fried sea scallops served with mashed swede
9,70 EUR

Trout and avocado tartare served with basil toasts
9,50 EUR

Duck pâté with green pistachios and dark chocolate
6,90 EUR

* Green salad with whipped goat cheese, red wine–braised beets, nuts and berries, and basil and cherry dressings
6,50 EUR

MEAT AND FISH DISHES

Duck leg confit with butter-fried vegetables, roots, and green-pea purée
12,50 EUR

Slow-cooked suckling pig served with spinach legume stew
14,30 EUR

Oven-roasted lamb shank, served with red wine–poached beets and caraway carrot purée
16,00 EUR

Pan-fried pikeperch fillet with green-pea purée and mango pistachio tartare
14,00 EUR

Pan-fried fillet of sea trout served with sautéed arugula, baby potatoes, and cherry tomatoes
13,50 EUR

Beef steak served with roasted root vegetables and swede purée
18,90 EUR

SOUPS

Cream of trout and vegetable soup
6,30 EUR

* Tomato soup with basil and heirloom onions
4,80 EUR

Ginger lamb soup with green lentils and vegetables
7,30 EUR

VEGETARIAN DISHES

* Oven-baked avocado filled with onion marmalade and Camembert cheese
7,90 EUR

Pasta with aubergine, tomatoes, green onions, and hard cheese
7,60 EUR

DESSERTS

Cheesecake with mascarpone cream and berries
4,50 EUR

Crème brûlée with lavender and berries
4,50 EUR

Chocolate fondant served with vanilla ice-cream
4,50 EUR